Dinner menu
Week commencing January 30
Monday
- Spanish chicken with wholegrain rice and sweetcorn
- (V) Quorn and oriental vegetables with noodles and broccoli
- Oaty peach and apple crumble with custard
Tuesday
- Ham and sweetcorn pizza with crispy herb potatoes and mixed
salad - (V) Omelette with crispy herb potatoes and peas
- Chocolate and banana muffin
Wednesday
- Lamb grill with lyonnaise potatoes and green beans
- (V) Pasta bake with home made bread and sweetcorn
- Syrup sponge with custard
Thursday
- Roast pork with apple sauce, gravy, roast potatoes and
cabbage - (V) Vegetable patty with roast potatoes and carrot batons
- Fruit yoghurt
Friday
- Baked fish with chips and peas
- (V) Vegetarian burger with chips and baked beans
- Fruit cookie with apple and blackcurrant juice
Week commencing February 6
Monday
- Breaded salmon with jacket wedges and peas
- (V) Cauliflower cheese with home made bread and sliced carrots
- Spiced apple cake
Tuesday
- Cottage pie with gravy and cabbage
- (V) Vegetable tikka masala with wholegrain rice and cauliflower
- Wholemeal shortbread with apple sauce
Wednesday
- Sweet and sour pork with noodles and green beans
- (V) Cowboy casserole with sliced potatoes and peas
- Lemon feather sponge with custard
Thursday
- Roast chicken with gravy, stuffing, roast potatoes and
broccoli - (V) Roasted vegetable filled Yorkshire pudding with roast
potatoes and sweetcorn - Orange jelly with mandarins
Friday
- Meatballs in tomato and herb sauce with pasta twists and
vegetable medley - (V) Calzone neopolitan with pasta salad and vegetable medley
- Rock cake with hot chocolate
